Since the name sounds like a frog in Indonesian, many people believe that Sate Klathak is a frog satay (Katak). However, the ingredients for this dish are goat meat, several spices, and an iron grating in place of the more customary bamboo skewers. In Yogyakarta, it is also regarded as a distinctive food since the puncture is made using a bicycle wheel’s spokes. Since iron bars can conduct heat well, it needed a lot of them. The meat’s interior will be perfectly cooked throughout the satay burning process. The spices used in Sate Klathak are another distinctive feature. When compared to beef satay, it just used salt and a small amount of coriander as flavor, while meat satay is typically spiced with different herbs and spices. Moreover, Sate Klathak is frequently served with rice, curry, soy sauce, and cayenne pepper pieces.